Chinese Lobster Salad

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Lobster Salad lobster-salad.jpg (12233 bytes)

Bites Of Asia
(Yield: 4 Servings)

Ingredient:
1/2 C Chicken stock
11/2 tbsp Black bean paste
2 tsps Asian sesame oil
11/2 tsp Cornstarch
1/2 tsp Salt
2 tbsps Vegetable oil
2 Cloves Garlic (minced)
1 tbsp Ginger (minced)
11/4 lb Lobster meat (cooked)
1/2 lb Cooked Asian noodle (lo mein, or rice noodle)
2 Scallions (chopped)

Preparation:
1. In a bowl, combine chicken stock, bean paste, 1 tsp sesame oil, cornstarch and salt; set aside

2. Heat oil in large skillet over medium heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add chicken-stock mixture and lobster. Sauté until lobster is heated through and sauce has thickened (about 3 min.). Add the remaining sesame oil with noodles.

3. To serve, place noodles on platter. Spoon lobster with sauce over noodles. Sprinkle with scallions.