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Ingredients:
1/4 lb BBQ Pork (Or you can buy at Asian BBQ deli)
1/2 cup of  Nuoc Cham (Or your choice of salad dressing)
1/2 Pineapple (fresh) (cut into thin bite size slices)
1/2 Med. Red bell pepper (cut into thin slender pieces)
1 Head Green lettuce (washed and break into bite size pieces)
Dash of Pepper

Preparation:
1. Prepare the BBQ pork and sliced in 1/8 thick slices.   Prepare  Nuoc Cham and set aside.

2. In a large salad bowl, combine lettuce, pineapple, BBQ and mix well.

3. To serve, place a moderate amount of BBQ salad mix on a plate.   Sprinkle with some pepper,  and 2 tbsps of Nuoc Cham.  Mix and start eating.