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Ingredients:
1/2 lb (200g) Ground pork
2 Oz (60g)     Cheese (cut into tiny pieces)
1/4 Onion (chopped)
1/2 Egg
1/2 tsp Salt
1/4 tsp Pepper
2 tsps Soy sauce
1 tbsp Cornstarch
1 tbsp Sake
1 tsp Sugar
1/2 Green Peas

Preparation:
1. In a bowl, combine ground pork, chopped onion, salt, egg, pepper, cornstarch, soy sauce, sake, and sugar.  Add 2/3 of the cheese to the bowl and mix well. 

2.  Place a shumai skin in the palm of your hand.   Add 1 tbsp ground port mixture on shumai skin and bend the palm of your hand help wrap the shumai skin around the mixture like a cup cake. 

3.  Then flatten the top and place a small piece of cheese and a green pea.  Repeat until all ground pork mix is used. 

4. Steam the shumai for 8 minutes or until cooked.   Serve with soy sauce or mustard.