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Ingredients:
1/2 lb Med. Shrimp (Shelled, deveined, and chopped)
1 lb Firm tofu
1/4 cup Green onion (chopped)
2 tbsps Corn starch
1 Large Egg (beaten)
1 tsp Salt
2 tps Sesame oil
Dash of pepper
2 tbsps Vegetable oil

Preparation:
1. Preheat oven to 375ºF.  Mean while, in a bowl, mash tofu and stir in cornstarch, chopped shrimp, green onion, vegetable oil, salt, sesame oil, pepper, and beaten egg.  Mix well.  Spread shrimp mixture onto a greased baking pan (approx. 10 x 10 x 2 inch).  Bake for 25-30 minutes.

2. Remove from oven and allow to cool.  Cut tofu cut into 3 inch square pieces and serve with ketchup.