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Ingredients:
4 tbsps Peanut oil
11/2 lb Flank steak; or shrimp or chicken
2 each Celery (thinly sliced)
2 Slices Ginger (minced)
1c Cabbage
1 stalk  Green onion; minced
2 tsps Cornstarch
1/2 lb Chinese/noodles
1/2 tsp Sugar
1 tbsp  Soy sauce; light soy
1/2 tsp Salt; optional

Preparation:
1. Cook noodle as directed on package, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.

2. Slice steak VERY THIN, across the grain, 2" pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.

3. Heat wok to smoking, add 2 tbs oil.  Stir fry meat mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve.