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Ingredients:
1 lb Thick fillet of Monk fish or other firm fish 
4 sm Garlic cloves, minced
1 tsp Ground cumin seeds
1/2 tsp Paprika
1/8 tsp Cayenne
1 generous pinch powder saffron
1/4 cup Chopped fresh cilantro
1/4 cup Fresh lemon juice
3/4 cup Olive oil
Salt, Black pepper

Preparation:
1. Cut the fillet of fish into 1" cubes

2. Combine the rest of the ingredients in a bowl, mix well.

3. Add fish to the bowl of herbs and spices, stir well, set aside to marinate for 2 hours, stirring occasionally.

4. Thread the cubes of fish onto metal skewers and place under a hot broiler for about 8 minutes, or until cooked through, turning once.   Serve warm.