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Ingredients:
3 med Sweet potatoes
3 tbsp Ground almonds or cashews
3 tbsp Ground sunflower seeds
1/2 tsp Cayenne
1/2 tsp Ground cumin
1 tsp Ground coriander
1 tbs Sugar
1 tsp Salt
3 tbsp Chick pea flour
6 tbsp Fresh cilanto, chopped
Ghee or oil for frying

Preparation:
1. Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain, peel while still warm. Mash.

2.  Mix in all the remaining ingredients except the ghee, in a large mixing bowl. Knead till thoroughly blended. Divide into 8 portions.

3. Wash and dry hands then rub with oil.  Roll each ball in your hands and then flatten into a patty.

4.  Brush with ghee a griddle or skillet. Over the very low heat, fry the patties for 15 to 20 minutes each side until a crisp crust forms. Serve hot.