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Ingredients:
2 tbsp Oil
1 Garlic clove, finely chopped
2 cups Cooked rice
1 sml  Onion, diced small 
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Curry powder 
1/2 tsp Ground white pepper

Preparation:
1. In a wok or frying pan/skillet, heat the oil until a light haze appears, 

2. Add the garlic and fry until golden brown.  Add the cooked rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.  Turn on to a serving dish and garnish with coriander leaves.