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Ingredients:
2 lb sml Lamb racks,
6 Cloves garlic, minced
2 tbsp Oil
1 tsp Ground corainder
1 tsp Ground cumin seeds
1/2 tsp Chilli powder
1 tsp Salt
1/4 Ground black pepper

Preparation:
1. Remove fat, chine and feathered bones. Cut lamb between ribs into chops.

2. Blend the rest of the ingredients in the food processor into a paste.

3. Rub meat with the spicy paste and refrigenrate for 2 hours.

4. Cook chops on a greased grill.  Turn chops frequently until they are done to your liking (cut to taste), about 8 minutes for rare.