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Ingredients:
1 Orange, washed, quartered, -seeded, coarsely ground
1 med Onion, chopped
4 cup Cranberries
1" knob of fresh ginger, shredded
3/4 cup Scotch whisky
1/3 cup Vinegar
1 1/2 cup Brown sugar
1 tbsp Mustard seeds
1 tsp Cumin seeds
Salt (optional)

Preparation:
1. In a food processor, blend orange chunks for 20 to 30 seconds, add onion and process just until coarsely chopped.

2. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, for 25 to 30 minutes.