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Ingredients:
2 lb Pomfret or any firm fish
2 cans Coconut milk
1 tsp of turmeric
1/2 tsp Cumin seeds
3 med Onions, chopped
2" piece of ginger
6 Green chilies
1 tsp Vinegar
3 tbsp Butter or ghee
Salt to taste

Preparation:
1. Make a paste of the turmeric, cumin, ginger and chillies.

2. Clean and cut the fish into sensible pieces.

3. Heat the butter/ghee. Put in the onions and the spice-paste, fry for 15 minutes.

4. Add the salt and one can of coconut milk. Cook for five minutes, add fish. Mix well and then put the vinegar and the last can of coconut milk. Bring to boil and remove from heat. Serve with rice.