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Ingredients:
1 lb Shrimps, peeled and deveined
3 tbsp Oil
1/2 cup Coconut milk
1/2 tsp Chilli powder
1/2 tsp Turmeric
1/2 tsp Ground cummin
1/2 tsp Mustard seeds
1 Red chilli, cut into pieces
1 Sprig coriander leaves
4-6 curry leaves
Salt to taste

Preparation:
1. Blend the coconut with the chilli powder, turmeric and cumin in a blender to make a smooth paste.

2. Heat the oil and when hot, add the mustard seeds and red chilli. Let them sizzle for a few seconds, until all the seeds have popped, then add the shrimps. Saute for 5 minutes.

3.Turn the heat down and add the spiced paste. Cook gently for 2-3 minutes, until hot through. Add the coriander and curry leaves, and salt to taste.