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Ingredients:
1 sml Pumpkin, seeded, peeled and cut into cubes
2 tbsp Oil
1/2 tsp Cumin seeds
1/2 tsp Cumin powder
1/2 tsp Ground coriander
1/4 tsp Ground ginger 
1/4 tsp Chili powder
1 tsp Garlic, minced

Preparation:
1. Heat oil in large pot  Add all the ingredients except pumpkin to the hot oil.  Saute for 5 minutes.

2.  Add cut up pumpkin and water til not quite covered. Cover and simmer until pumpkin is tender. Mash or puree. Return to pot and adjust the seasoning.  Stir until heated through and serve.