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Ingredients:
3 tbsp Oil
2 Onions, sliced
1 tsp Fennel seeds
1 tsp Garlic pulp
2 Red chiles, sliced
1 tsp Chili powder
1 tsp Salt
2 tbsp Cilantro, chopped
1 lb Mushrooms (choices of button, straw and oyster mushrooms), thickly sliced

Preparation:
1. Heat oil in a deep frying pan, saute the onions and fennel seeds for 3 minutes.

2. Add garlic, turmeric, chiles, chili powder and salt. Stir-fry for 3 minutes over a medium heat.

3. Add cilantro and mushrooms, saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish.