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Ingredients:
 -----Kebabs-----
1  lb. Beef sirloin
1  cup  Indonesian kecap
2  tbsp. Vinegar
2  tbsp. Sugar
1  Clove garlic, minced
1  tsp. Ground coriander
1/2 tsp. Salt
1/4  tsp. White pepper

-----Peanut Sauce-----
1/2  onion, grated
1/2  tsp. Ground coriander
1  tbsp. Oil
1  cup  Water
1/4  cup  Peanut butter
1  tbsp. Indonesian kecap
Salt

Preparation:
1.  Slice beef in 3/4-inch-thick strips, then cut in 1-inch triangles. Blend 1 cup kecap, vinegar,  sugar, garlic, coriander, salt and white pepper in bowl.  Add beef and marinate for at least 24 hours, turning occasionally.

2.  Saute onion and coriander in oil until onion is tender.  Add water and bring to boil. Stir in peanut butter and 1 tablespoon kecap until smooth. Season to taste with salt.  Set aside.

3.  Place beef triangles close together on skewers, using 4 per skewer. Cook over hot coals, turning and basting frequently with marinade. Spoon peanut sauce over satays or serve as dip.