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Ingredients:
2 cloves Shallots 
3 Salad Cucumber 
1-2 Thai Chili 
1/3 cup White Vinegar 
2 tsps sugar
1/2 tsp Salt 

Preparation:
1. Cut shallots and chili into thin slices. Cut cucumbers in half lengthwise, and then cut across into thin slices.   Place cucumber, shallot and chili slices in a bowl. 

2. Heat the vinegar, sugar and salt, stirring constantly until sugar has dissolved. When mixture boils,  remove from the heat. After mixture cooled, add it to bowl and mix. Then serve