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Ingredients:
1 1/4 lb. fillet of pork
1  tbsp.  butter
1  Clove garlic, crushed
2  tsp. Dark soya sauce
2  tsp. Lemon juice

---MARINADE---
2  tbsp. Clear soya sauce
2  Cloves garlic, crushed
1  tsp. Ground ginger
1  tsp. Five spices
1  tbsp. Clear honey
1/2  tsp. White pepper

Preparation:
1.  Cut the pork into small thin squares and marinate for 2 hours.  Push on to bamboo or metal skewers.  Put these on a rack or in a roasting tin and cook in a preheated oven at 350F for 30 minutes,  turning them over several times.

2.  Mix butter with the crushed garlic, soya sauce and lemon juice. just before serving, brush the sate with this soya and lemon mixture, and grill for 2 to 3 minutes. 

3.  Serve immediately.