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Ingredients:
1 lb glutinous black rice, washed and drained
7  cup water
2  Pandan leaves, knotted
1/2  cup sugar
1/2  cup thick coconut paste
Pinch of salt

Preparation:
1.  Add rice, water and pandan leaves into a pot and bring to a boil.

2.  Reduce the heat to low, then remove the pandan leaves, cover and simmer for 45 minutes until liquid is thick. asdfsdfa fsadfasdfsadfasdfasdfasdfasdfasdfasdfas

3.  Add sugar, salt and simmer for 10 minutes. Remove from heat.

4.  Serve in small bowls hot, topped with 1-2 tablespoons of coconut milk.  Enjoy!