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Ingredients:
1 Fresh chicken
2" knob  Ginger, crushed
1/4 cup   Flour
2 cup   Coconut milk
2 tbsp  Dry white wine 
1 cup   Water
2  Onions, thinly sliced
Groundnut oil, salt and pepper

Preparation:
1.  Cut the chicken into 4 pieces.  Season and fry until the flesh turns white, then sprinkle with flour.  Add the liquid from the crushed ginger and then add the wine and water,onion, the chicken.  Bring to a boil and allow to simmer, cover, for 30 minutes.

2. Remove the chicken pieces,  strain the liquid, check the seasoning and add the coconut milk.

3. Serve very hot with boiled white rice.