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Ingredients:
1  medium to large chicken with skin
1  large onion, finely chopped
2  cloves of garlic, finely chopped 
3  tbsp. oil
1  tsp. brown sugar
1  red chilli, crushed
2  Candlenuts, crated
1  tbsp shrimp paste
1  tsp. sweet soy sauce
1  tbsp tamarin juice
2  tsp. salt 

Preparation:
1.  Cut chicken into serving proportions.

2.  Fry onion and garlic in oil until golden brown.  Add brown sugar, chilli, candlenuts and shrimp paste and stir.  Add chicken to this spicy mixture.

3.  Add tamarind juice, soy sauce, 1 cup water and salt.  Cover tightly and cook slowly until liquid is completely absorbed by the chicken.

4.  Serve with rice.  Enjoy!