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Ingredients:
1  tbsp. Oil
1  medium onion, finely chopped
2  Cloves garlic, chopped
1  tsp.  turmeric
1/2  tsp. lemon grass
1  tsp. sambal oelek
1/2 tsp Shrimp paste 
1  tsp. salt
1  cup coconut milk
1  lb shelled frozen prawns

Preparation:
1.  Heat oil and lightly saute onion and garlic. Add turmeric, cummin and lemon grass. Stir and add sambal oelek, shrimp paste and salt. Stir again.

2.  Add coconut milk and bring to a boil. Lower heat and add prawns. Simmer uncovered for 15-20 mins.

3.  Serve with rice.