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Ingredients:
11  oz. Chinese noodles
11  oz. pork, minced
7  oz. sausages, sliced
2  oz. shrimp, peeled and cooked
2  oz. ham, sliced
1  onion, finely chopped
2  cloves of garlic, finely chopped
4  oz. bean sprouts
4  oz. baby corns
4  oz. Endive
1  bunch of celery, chopped
fresh chives, cut
oil
1  tsp. ground ginger
salt
3/4  tsp. white pepper
1  tbsp. Ketjap manis
1  lemon (optional)

Preparation:
1.  Cook the noodles according to the directions of the package.

2.  Make little balls of the minced pork and fry this together with the saugsages in a wok or frying pan.  Then add the cooked noodles and stir-fry.  Now add all the vegetables, soy sauce, shrimp, ham, and spices.  Add salt and pepper to taste and stir-fry until it is thoroughly hot.

3.  Serve on a plate.  Add soy sauce, Sambal Oelek, or Sambal Manis to taste.