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Ingredients:
3 lb. Beef brisket 
3 med Carrots, sliced
3 cloves of garlic, minced
2 Hot peppers, sliced
3 Tomatoes, cubed
3 Onions, sliced 
2 up Celery, sliced
1 cup Ketchup 

Preparation:
1. Boil brisket for 3 hours.  After 2 1/2 hours, combine garlic, onions cook at medium heat for 1/2 hour.

2. Add the rest of ingredients; continue cooking for another 1/2 hour.

3. Serve with rice.