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Ingredients:
4  cup Rice; cooked
6  Eggs
4  tbsp. Oil
2  Onion, med; minced
1  Garlic clove; minced
1/2  cup Pork; minced
1/2  cup  Shrimp, popcorn; cooked/peel
2  tbsp.  Soy sauce
2  Chilies; sliced thin
1/2  cup  Hham
1/4  cup Celery; chopped
1/2  cup Onion flakes, dried

Preparation:
1.  Cut ham in strips 1" long x 1/8" wide.  Beat the eggs.  Heat a skillet and grease it with a few  drops of oil.  Make 4 thin omelets from 4 of the eggs. Put aside to use as garnish. Add 2 tbsp oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into 1/2" squares.

2.  Add 2 tbsp. oil and fry onion and garlic for 2 minutes.  Add the pork and stir until pork is done. Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat  for about 10 min. Heat one tablespoon oil in a heavy frying pan over medium high heat.  Add dried onion flakes and stir until brown and crisp.

3.  Garnish with sliced omelet, chilies, ham, celery, and onion flakes.