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Ingredients:
1/2 cup  Thai chillies; small dried 
2 Garlic clove; halved
1 sm Onion; coarsely chopped 
1/4 cup  Sugar 
1/4 cup  Lemon juice
1/4 cup  Water   
1/2 tsp Salt

Preparation:
1.  In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt;  whirl until onions are finely minced.

2.  Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature.