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Ingredients:
1 Dozen red chillies 
1/2 tsp  Shrimp paste 
1/2 tsp  Salt
1 tbsp Tamarind juice

Preparation:
Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice.  Alternatively, blend all ingredients in a blender.

note:   This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks.