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Ingredients:
1 md Onion, cut into thin strips
1 sm Tomato (ripe), cut into small cubes
1 tsp Basil (fresh),  chopped fine
1 Lime rind, chopped into tiny pieces
1/4  cup Lime juice (fresh)
1 sm Hot red chili (fresh), stemmed, seeded, thinly sliced
1 sm Hot green chili (fresh), stemmed, seeded, thinly sliced

Preparation:
Mix all of the ingredients together in a bowl.  Let it sit for several hours, stirring occasionally.

 Note:   This mixture is an ingredient used in most Indonesian dishes.  It can be kept in the refrigerator for several weeks.