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Indonesian Spiced Rice...

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Ingredients:
3  tablespoons peanut oil
1  large onion -- chopped
2  jalapeño chilies -- seeded but not deveined minced
1  teaspoon turmeric
1/2  teaspoon ground cinnamon
1  pound long-grain white rice
2  cans chicken broth -- (14 1/2-ounce)
1/3  cup water
1  bay leaf
chopped green onion for garnish

Preparation:
1.  Heat oil in heavy large saucepan over medium-low heat.  Add chopped onion and chilies and stir until onion is translucent, about 8 minutes.  Mix turmeric and ground cinnamon.  Add rice and stir 2 minutes. 

2.  Add chicken broth, water and bay leaf.  Bring to boil.  Reduce heat to low, cover  and cook until liquid is absorbed, about 20 minutes.