Send to a friend

Cabbage w/ Miso Mayonnaise...

Ingredietns:
2/3 lb (300g) Cabbage (cut into thin slices)
2 Sticks         Fish cake (or processed crab meat)
2 Oz (50g)     Seaweed
1/2 tsp           Ginger (cut into thin slices)
1 tbsp            Miso paste
4 tbsps          Mayonnaise
2 tsps            Vinegar

Preparation:
1. Remove outer leaves of cabbage.  Boil cabbage in hot water for 2 minutes.   Drain and set aside to cool.  When cool, cut into 1 inch square pieces.   Using paper towel, dry well. 

2. Cut up seaweed into bite size pieces.  Cut fish cake into 1/4 inch thick. 

3. Prepare dressing by mixing miso paste, mayonnaise, and vinegar.  Mix well and set aside. 

4. In a bowl, mix cabbage, seaweed, fish cake, and top with dressing.  Serve