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Ingredients:
1 onion
2 potatoes
5 oz meat(pork or beef)
1/2 ginger
1 carrot
1 tablespoon vegetable oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons sake
1 cup dashi broth
3 tablespoons green peas
*frying pan

Preparation:
1. In a frying pan or wok, stir fry onion, meat, carrot, potatoes, and ginger
in vegetable oil(Low heat for 3 to 4 minutes).  Then combine  the sugar, soy sauce, sake and Dashi broth.

2. Cook with a low heat until it boils.  Then you add the peas.  Mix   and serve.

Hope you like it :)