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Sweet and Sour Pork...

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Ingredients:
1/2 lb Pork (Cut pork into 1/2 inch chunks)
1 tbsp Sake
1 tbsp Soy sauce
4 tbsps Cornstarch
1 med. Onion
3.5 Oz Carrot (cut into bite size pieces)
1 med.Green pepper 
4 med. Strawberries (cut in halves)
2 tbsps  Veg. Oil
---Sauce-----
1 cp Water
3 tbsps  Sugar
 3 tbsps  Soy Sauce
3 1/2 tbpsp  Ketchup
3 tbsps   Vinegar
1 1/2 tbsp Cornstarch

Preparation:
1. In a bowl, combine and mix pork, sake, soy sauce, and cornstarch.   In a deep frying pan, heat oil to 170 deg. C and deep fry pork for 4 minutes or until golden brown.  

2.  Peel carrots and cut into 1 inch length.   Then cut carrot pieces in halves length wise.  Also, cut strawberries in halves. 

3.  Mix all the ingredient under sauce together.   Set aside.  In a wok or frying pan, heat 2 tbsps of oil.   Cook onion and green pepper for 2-3 minutes.  Then add carrots and cook for another 2-3 minutes. 

4.  Add deep fried pork to vegetables and cook for 1-2 min. to heat up the pork.  Then add the sauce mixture and bring to boil.   Last, add strawberries; mix and serve. (Note:  do not over cook vegetables or it will be too soft).