Send to a friend

Seaweed Tofu...

Vote For This Recipe

Ingredients:
1 1/2 Oz (40g) Hijiki (dried seaweed)
1/3 lb Carrots
1 med. Tofu
1 1/2 cp Water
2 1/2 Soy Sauce
3 tbsps  Sugar
2 Tbsps Sake
1 1/2 tbsps Cooking oil

Preparation:
1. Wash Hiigiki and soak in water for 20 minutes or per package instruction. Drain water and set aside.

2. Cut carrots in 1/8 inch thick slices. Wrap tofu in a clean cloth and squeese out the water. 3. Heat 1 1/2 tbsps of oil and cook carrots. Add Kijiiki and then tofu then add borito soup or water, soy sauce, sugur, sake and cook on medium till soup for 20 min. or untill soup is gone.

3.  Place harrusame in hot water as directed on the package. Put pork stock or chicken broth in a pan. Add shiitake,beansprouts, harusame, salt, sake, and pepper for taste. Serve hot.