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Squid with Nira...

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Ingredients:
2/3 lb      Squid (frozen)
3 tbsp      Sake
3 1/2 Oz  Carrot
1/2 lb      Nira (Veg. leek family)
1 tsp        Salt
1 tsp        Sugar
2 tbsps    Cooking oil

Preparation:
1. Defrost squid half way, slice squid into 1/4 thickness.  Sprinkle with 1 tbsp of sake and set aside.

2.  Cut carrots into 2 inch length and thin stick   ( see picture above).  Also cut Nira into 2 inch length. 

3.  Cook carrots in boiling water for 3-4 minutes.   Remove water from heat and  carrots from water.  Quickly submerge squid in hot water for 10 seconds.

4.  In wok or frying pan, bring 2 tbsps of cooking oil to hot.   Cook Nira and carrots f or 2-3 minutes on high heat.  Flavor with salt, sugar 2 tbsps sake, and pepper.  Add squid and cook for another 2-3 minutes.  Mix well, remove to plate, and serve.