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Ingredients:
Tofu - cut into small cubes
wakame - a type of seaweed
green onions - chopped fine
katsuo bushi - dried bonito shavings
shellfish
shrimp
potato
mushrooms - chopped

Preparation:
1. Add ¾ cups of water per serving in a pot. Heat, but do not boil. Add a spoonful of miso paste at a time until reach the desired taste.

2. When paste is completely dissolved, add the rest of your ingredients. Serve