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Dried Shrimp Salad (Yum Goong Hang)...
Bites Of Asia
(Yield: 2 servings)

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Ingredietns:
1/2 lb. dried shrimp (available in most Asian markets)
5 chopped chilis
1 tbsp. thinly sliced fresh ginger
1/2 tsp. sugar
1 tbsp. lime juice

Preparation:
1. Soak the dired shrimp in hot water for about 10 minutes. Drain.

2. Mix together the sugar and lime juice. Pour mixture over the dried shrimp along with the chopped chilis and sliced ginger.

3. Garnish with cilantro leaves before serving.