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Ingredietns:
2/3 lb Somen or hiyamugi noodles
1/2 ea Fresh pineapple (chopped or use pineapple tidbits)

--Sauce-- 
4 tbsps Soy sauce
1 c Coconut cream (boiled and cooled)
1 tbsp Lime juice
2 tbsps Sugar

--Garnishes--
3 ea Green onions (chopped)
2 tsps Red pepper flakes
2 tbsps Cilantro (chopped)
2 tbsps Ginger (sliced thin)

Preparation:
1. Boil the noodles for 2 or 3 minutes in water or until cooked. Immedieately rinse in cold water & then drain.  Spread noodles on a large platter & sprinkle with the chopped pineapple. 

2. Mix the sauce ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro & ginger.   Serve.