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Egg Yolk Salad (Yum Kai Dang)...
Bites Of Asia
(Yield: 4 servings)

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Ingredietns:
10 halves of salted egg (cut into small pieces)
3 tbsp sliced shallet
10 chopped chilis
1 tbsp lime juice
1 tsp fish sauce

Preparation:
1. In a medium container, mix the salted eggs, sliced shalledt, chillis, fish sauce, and lime juice together.

2. garnish with cilantro leaves before serving.