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Fried Beancurd with Sweet Sauce...

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Ingredietns:
1 lb  Beancurd (fried-available in most Asian market)*
 ---Sauce---
5 tbsps White vinegar
4 tbsps Sugar
1 tsp Salt
1/2 tsp Chili powder
2 tbsps Roast peanuts (grounded or crushed)

Preparation:
1. Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown. Drain and arrange on a serving dish and set aside.

2.  In a saucepan, heat the vinegar, sugar, and salt until the mixture thickens. Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.

* Or use firm tofu and for deep-fry in cooking oil until outside is golden.