Thai Tea...
By Yumie Shiotsuki
Vote For This RecipeIngredietns:
1/2 cup Thai Tea leaves
5 cups Water
6 Tablespoons sweetened condensed milk
1/4 cup evaporated milk
ice cubes
Preparation:
1. (I use coffee maker to brew Thai tea leaves with water. Pour sweetened condensed
milk and evaporated milk into a tall glass.
2. Combine strained brewed Thai tea with sweetened condensed
milk and evaporated milk.
3. Put ice cubes into a different glass. Pour the combine
strained brewed Thai tea with sweetened condensed milk and evaporated milk over ice cubes
and top with additional evaporated milk. |