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Chicken with Lemon Grass...

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Ingredietns:
1 lb Chicken breast* (Cut crosswise into ¾ inch by 2 inches )
2 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp Galangal, finely chopped
1tsp Lemon grass, finely chopped
1 tsp Turmeric powder
1/4 tsp Ground black pepper
1/4 tsp Salt
1 tbsp Palm sugar
1 tbsp Melted butter
1/2 cup Coconut milk
20 bamboo skewers

Preparation:
1. Pound the coriander, cumin, galangal, lemon grass, turmeric, salt and pepper in a mortar until finely ground. Pour over the meat along with the palm sugar, melted butter and the coconut milk.

2. Mix thoroughly, and set aside to marinade 45 minutes.

3. Skewer the meat strips lengthwise and broil over a medium charcoal fire, brush occasionally with the remaining marinade. Serve with sauté sauce and cucumber salad.

* Boneless beef, or pork can also be used in place of chicken.