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Ingredietns:
6 Cloves garlic, crushed
2 ts Salt
2 tb Black peppercorns, coarsely -ground
4 Whole plants fresh -coriander, including roots, finely chopped
2 tb Lemon juice
2 lb Chickens, cut in halves

Preparation:
1. Mix all ingredients except chiken together, and rub into the chicken breasts.

2. Cover and stand for at least one hour or overnight in refrigerator.

3. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp.