Baked Pork with Chinese Greens (Phad Kana Mu Grob)

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Baked Pork with Chinese Greens (Phad Kana Mu Grob)... chinese_green_baked_pork.jpg (18502 bytes)

Bites Of Asia
(Yield: 2 servings)

Ingredietns:
1/2 lb. Chinese greens
1/4 lb. baked pork cut into bite sizes
1/2 tbsp. light soy sauce
2 tbsp. oil
1 tsp. chopped garlic

Preparation:
1. Using a skillet, bring 2 tbsp of cooking oil to hot. Add the garlic and stirfry in oil for 1 -2 minutes or until golden.

2. Add greens, baked pork with garlic. Stir fry for 1 minute.

3. Add soy sauce and serve.