Ground Pork with Bean Sprouts (Phad Toa-Ngog Mu Sub)

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Ground Pork with Bean Sprouts (Phad Toa-Ngog Mu Sub)... ground_pork_beansprout.jpg (16725 bytes)

Bites Of Asia
(Yield: 2 servings)

Ingredietns:
1/3 lb. bean sprouts
1/5 lb. ground pork
1/4 lb. tofu, cut into bite size
2 tsp. light soy sauce
2 tbsp. oil
1 tsp. chopped garlic

Preparation:
1. Using a skillet, bring 2 tbsp of cooking oil to hot. Add the garlic and stirfry in oil for 1 -2 minutes or until golden.

2. Add ground pork and tofu and stir for 1 minute.

3. Stir in soy sauce, bean sprouts and green onion.

4. Stir all ingredients quickly then remove from heat. Serve.

*Can be substituted by boneless and skinless beef or chicken.