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Ingredietns:
3/4 lb Lean Pork* (Cut into thinly 1½-inch strips)
1 1/2 -2 tbsps Red Curry Paste 
1/2 cup Shredded young bamboo shoots ()
1 can Coconut milk (13.5 FL.)
12-15 leaves Sweet basil leaves
2-3 tsps Fish sauce
2-31/2  tsps Sugar
5-7 Red Chili peppers (cut in half lengthwise)
Hot steamed Jasmine rice

Preparation:
1. In a saucepan, heat ½ cup of coconut milk and red curry paste on high heat, until curry paste bubbles.

2. Add pork, bamboo shoots, 2 teaspoons of fish sauce and 2 teaspoons of sugar; stir continually and cook for about 6 minutes.

3. Add ½ cup of coconut milk, 1 teaspoon of fish sauce, 1½ teaspoons of sugar and 10 sweet basil leaves; stir occasionally until pork is cooked.

4. Garnish with red chili peppers and 5 basil leaves. Serve immediately. Accompany with hot steamed Jasmine rice.