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Ingredietns:
1 lb Boneless pork chops or pork loin* (Sliced   into 1/8-inch thick strips
2 tbsps Garlic (finely chopped)
1/4 cup Coriander root (finely chopped)
1 tsp Ground white pepper
1/2 tsp Salt
Cooking oil for deep frying
3-4 Green lettuce leaves

Preparation:
1. Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.

2. Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.

3. In a wok, heat oil on a high heat. Deep-fry the pork about 5 minutes until they are cooked or become golden brown. Place the pork over lettuce leaves on a plate and serve with rice.

*Can be substituted by chicken or beef.