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Beef in Oyster Sauce (Neua Pad Num Mun Hoy) ...

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Ingredients:
1 lb boneless beef
1 oz dried Chinese black mushrooms
1/4 cup cooking oil
1 oz baby corn
5 green onions (Cut into 2-inches length)
3 tbsps oyster sauce
2 cloves garlic (minced)

Preparation:
1. Slice beef into thin 2-inches length pieces. Soak dried mushrooms in warm water for 15 minutes or until soft. Drain, cut in halft and discard stem.

2. In a wok, stir-fry garlic in oil until light brown. Add beef and stir for 1 to 2 minutes. Then add mushrooms, baby corn, and oyster sauce. Stir constantly for 1 minute. Last add green onion and stir for 1 minute to mix well.  Serve.