Send to a friend

Vote For This Recipe

Ingredietns:
1/4 cup Red curry paste
2 cup Coconut Milk
1/2 cup Ground roasted peanuts
1/4 cup Sugar
1/4 cup Tamarind concentrate
1 1/2 tsp Salt

Preparation:
1. Mix the peanuts and the red curry paste together well.

2. Heat the coconut milk in a wok until the oil surfaces; then, add the peanut-curry mixture and mix them well. Add the remaining coconut milk and reduce the heat. Continue to stir regularly.

3. Season to the taste with sugar and tamarind juice and a little salt. When the sauce has thickened, spoon into a serving bowl.