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Ingredients:
1 1/2 lb Prawns (shelled and deveined)
1 tb  Massaman curry paste*
2 cup Coconut milk
2 medium Onions, cut into bite size
1 tb Cooking oil
1 tsp Sugar
1 tsp Lime juice
salt to taste
* commercial massaman curry paste is available most Asian grocery stores

Preparation:
1. Heat the oil in a large pan, add prawns and saute' until they turn a light pink then remove and set aside.

2. Add the massaman curry paste into the oil and stir-fry for 2-3 minutes, then add coconut milk, onion and slowly bring to boil.

3. Add prawns, sugar, lime juice and salt, lower heat and allow to cook slowly for a further 5 minutes.  Transfer to a serving dish and garnish with kaffir leaves.