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Ingredients:
1/4 lb. shrimps
1 tbsp. sliced shallot
1/4 lb. squid cut into 1 1/2" squares
1 tbsp. chopped chilis
1 1/2 tbsp. lime juice
2 tsp. fish sauce

Preparation:
1. In a pot, bring 5 cups of water to boil.  Briefly cook shrimps and squid in boiling water for about 1 minute. Remove and drain.  Deshell the shrimp leaving the tales.

2. Mix lime juice, fish sauce, and chilis. Pour mixture over shrimps and squid.

3. Garnish with celery leaves and fried chopped garlic. Serve