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Steamed Fish (Plah Neung)...
Bites Of Asia
(Yield: 3 servings)

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Ingredients:
1 1/2 lb. fish, cleaned
3 green onions, chopped
2 black mushrooms, soaked and thinly sliced
1 tsp. sesame oil
1 tbsp. dry sherry
2 tsp Japanese soy sauce (preferably Kikkoman)
1/2 tsp sugar
1 tbsp  ginger, thinly sliced
1 tbsp cooking oil

Preparation:
1. Place the black mushroom on top of fish in a deep plate and steam above boiling water for 15 minutes. Remove from heat, then top the fish with ginger and green onion.

2. In a seperate pan, combine soy sauce, sesame oil, cooking oil, sugar and cook for 1 minute. Add the dry sherry and remove from heat.

3. Pour the sauce over the fish and serve.